Chef Amanda’s 6 Favorite Uses for Boyds Mills Granola

Dec 16, 2021 | Food & Friends

Since we’re now selling homemade Boyds Mills granola in our Online Community Store, we asked Chef Amanda for some ideas of ways to use it. Her top 6:

    1. Simple: Just add milk (or milk alternative) for breakfast
    2. Mix with fruit and top your yogurt
    3. Mix into oatmeal for a crunch
    4. Ice cream + granola = yummy!
    5. Bring it along when you hike as a snack
    6. Layer with yogurt and fruit for a healthy dessert parfait

Chef Amanda at the Barn

Hungry for granola? Visit the Online Community Store.

Visiting Our Campus

Our campus (The Barn at Boyds Mills) is tucked away in the foothills of the Pocono Mountains of Pennsylvania.  It's a few hours from both New York City and Philadelphia, but worlds away from everyday life.

Line drawing of the Barn at Boyds Mills

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